ur French professor cooked 煎小牛腦? How did it taste? :)

來源: B_Sapphire 於 2007-05-24 12:54:55 [] [博客] [舊帖] [給我悄悄話] 閱讀數 : (76 bytes)
本帖於 2007-05-24 18:43:05 時間, 由普通用戶 DeepCreek 編輯
回答: 紐約頂級餐廳-Per Se 由 饕哥 於 2007-05-24 11:50:49

I would buy a book on Private Equity Investment written by a French cook. :)

所有跟帖： 

• same way as described. It is a traditional dish. -lvtotravel- ♀ 給 lvtotravel 發送悄悄話 (287 bytes) () 05/24/2007 postreply 14:57:42

• I had sweetbread at Belgian restaurant in NY long time ago. -古時的一種玉器- ♀ 給 古時的一種玉器 發送悄悄話 (137 bytes) () 05/24/2007 postreply 15:01:15

• the way French cooked it, is tasty to me, not greasy at all. -Lvtotravel- ♀ 給 Lvtotravel 發送悄悄話 (0 bytes) () 05/24/2007 postreply 16:29:55

• 我更喜歡sweetbread，Momofuku做的最好吃。-饕嫂 -饕哥- ♂ 給 饕哥 發送悄悄話 饕哥 的博客首頁 (0 bytes) () 05/24/2007 postreply 18:29:45

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