same way as described. It is a traditional dish.

Not anything new.

If you know more about French cooking, you will know they use many "organ" meat.

In fact, many traditional dishes of European countries use all parts of a pig, ox, rabbit, pleasant, etc

Have you ever tasted Sweetbread? Blood sausage? Headcheese?

所有跟帖： 

• I had sweetbread at Belgian restaurant in NY long time ago. -古時的一種玉器- ♀ (137 bytes) () 05/24/2007 postreply 15:01:15

• the way French cooked it, is tasty to me, not greasy at all. -Lvtotravel- ♀ (0 bytes) () 05/24/2007 postreply 16:29:55

• 我更喜歡sweetbread，Momofuku做的最好吃。-饕嫂 -饕哥- ♂ (0 bytes) () 05/24/2007 postreply 18:29:45