去韓國前看到網上有人說給小費會讓人覺得被冒犯。去首爾當地小餐館,如果賬單是102塊,老板會主動說給100就可以了。把食物吃個精光老板非常高興。沒見過傳說中那種計較狹隘的,做事都非常豪爽。人與人互動時的感覺蠻重要的。
It’s not a local practise to tip in South Korea. Unlike in many Western countries where tipping waiters, taxi drivers, and hotel staff is so common it’s almost automatic, in South Korea tipping can be considered rude. Tips may be turned down or cause embarrassment if they’re offered