You missed 清明螺螄,臭豆腐,喜蛋,油燜春筍&萵筍

來源: goodbyegirl 於 2013-05-01 10:59:46 [] [舊帖] [給我悄悄話] 閱讀數 : (901 bytes)
本文內容已被 [ goodbyegirl ] 在 2013-05-03 12:13:46 編輯過。如有問題，請報告版主或論壇管理刪除.
回答: 雞鴨血湯現在沒人敢吃了：（ 由 蘇.蘇 於 2013-05-01 09:35:03
雞鴨血湯are my favorite when I was growing up, still are my favorite.  This April & May I went back to Hangzhou.  Since the bird disease, restaurants are don't sell chicken dishes.  I also love 清明螺螄, I like they're cooked spicy.  This is one thing I love to eat if I go to China around May.  臭豆腐 & 喜蛋 also are what I love to eat in China.  This time I got to eat 鴨喜eggs in the restaurant.  I only ate one, because I had so many other delicious dishes to eat.  I even buy them here, most time is duck or goose, goose eggs are so huge. 油燜春筍&萵筍 are fresh in Spring too.  You can't never get enough.  Oh, how much I miss China -- the real Chinese food!

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