哈!突然想給你的照片ps一下,搞點熱氣騰騰!!每個都敲碎的,功夫蛋!
所有跟帖:
• 哈,敲碎好入味。蛋是先煮熟了,撈起後顆顆敲碎,水倒掉,用新的清水,加茶葉,醬油,鹽巴再煮,最後再浸泡。放冰箱後冰的也好吃 -applebee3- ♀ (0 bytes) () 09/12/2023 postreply 21:01:18
• 哈,敲碎好入味。蛋是先煮熟了,撈起後顆顆敲碎,水倒掉,用新的清水,加茶葉,醬油,鹽巴再煮,最後再浸泡。放冰箱後冰的也好吃 -applebee3- ♀ (0 bytes) () 09/12/2023 postreply 21:01:18
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