老薑你忒能幹了。教教怎麽做糯米豆沙團子?花生漿要煮熟嗎?
所有跟帖:
• 糯米粉和粘米粉4:1,包熟豆沙,大火蒸15分鍾,光火放10分鍾。用豆漿機放生花生做即可。 -一片老薑- ♂ (0 bytes) () 11/11/2014 postreply 13:01:11
• 糯米粉和粘米粉4:1,包熟豆沙,大火蒸15分鍾,光火放10分鍾。用豆漿機放生花生做即可。 -一片老薑- ♂ (0 bytes) () 11/11/2014 postreply 13:01:11
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