i just tried celery and cabbage

(red and white). I tried to do the "overnight" one, which is quicker.

所有跟帖： 

• 要想好看，就不能放紫色甘藍菜：） -JieHu-- ♂ (0 bytes) () 09/10/2014 postreply 08:59:47

• i do not like radish though. -Smart- ♂ (0 bytes) () 09/10/2014 postreply 09:17:00

• actually 紫色甘藍菜 is pretty red -Smart- ♂ (0 bytes) () 09/10/2014 postreply 09:17:30

• 再推薦一個品種：白菜幫，最好一點葉子都不帶，純幫子 -JieHu-- ♂ (0 bytes) () 09/10/2014 postreply 09:25:27

• thanks! -Smart- ♂ (0 bytes) () 09/10/2014 postreply 09:27:27