要第一步把粉炒散開,再用另外一個鍋把料爆香,再把寬條兒放進去炒! 我的經驗雖然麻煩點兒,但是保證不會炒成坨。就這
所有跟帖:
• 多累啊,我從來都是外賣。 -ctgolfer- ♂ (0 bytes) () 04/23/2015 postreply 18:36:48
• 康州也有好吃的外賣啊!哈哈哈 -胡泡飯- ♀ (0 bytes) () 04/23/2015 postreply 18:45:23
• 多累啊,我從來都是外賣。 -ctgolfer- ♂ (0 bytes) () 04/23/2015 postreply 18:36:48
• 康州也有好吃的外賣啊!哈哈哈 -胡泡飯- ♀ (0 bytes) () 04/23/2015 postreply 18:45:23
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