下回上個“爺爺肉”做法
湯看著不錯,回頭試試,西人的湯喜歡放豆,煮爛了湯稠稠的,應該好吃
所有跟帖:
• 哈哈哈,我真沒注意過老爸那時是怎麽做“爺爺肉”的,隻知道我買的是帶皮五花豬肉。大概就是紅燒吧?謝謝! -最西邊的島上- ♀ (0 bytes) () 01/24/2025 postreply 12:39:00
• 哈哈哈,我真沒注意過老爸那時是怎麽做“爺爺肉”的,隻知道我買的是帶皮五花豬肉。大概就是紅燒吧?謝謝! -最西邊的島上- ♀ (0 bytes) () 01/24/2025 postreply 12:39:00
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