走地雞做的湯一定是會更鮮美,更濃鬱,更醇厚吧。皮卡兄好有口福。謝謝分享完美菜譜,圖片清晰,步驟詳細。讚一個!
所有跟帖:
• 是的,這已經是我的保留菜譜了,女兒特愛喝,過去是靠文火煲,現在天氣熱,用壓力鍋煮也挺好,關鍵是材料要好 -laopika- ♂ (0 bytes) () 07/28/2022 postreply 13:51:06
• 是的,這已經是我的保留菜譜了,女兒特愛喝,過去是靠文火煲,現在天氣熱,用壓力鍋煮也挺好,關鍵是材料要好 -laopika- ♂ (0 bytes) () 07/28/2022 postreply 13:51:06
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