很不錯!如果是雞丁,放澱粉時加了佐料,是不是就不用漿很久了?
所有跟帖:
• 加什麽佐料?時間不是為了讓佐料入味,是為了分解雞肉的纖維組織.半天最起碼要有的. -淘淘寶寶- ♂ (0 bytes) () 12/19/2011 postreply 18:58:28
• 加什麽佐料?時間不是為了讓佐料入味,是為了分解雞肉的纖維組織.半天最起碼要有的. -淘淘寶寶- ♂ (0 bytes) () 12/19/2011 postreply 18:58:28
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