煮、蒸的餃子對老外來說口味過於清淡,“不夠勁兒”;油炸的餃子又實在太油膩、不健康。
唯有鍋貼,口感比較“肥”,卻不油膩。同樣的餡兒,鍋貼更受歡迎。
煮、蒸的餃子對老外來說口味過於清淡,“不夠勁兒”;油炸的餃子又實在太油膩、不健康。
唯有鍋貼,口感比較“肥”,卻不油膩。同樣的餡兒,鍋貼更受歡迎。
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