關鍵是為什麽層與層之間那麽緊呢? 應該更鬆一些才對呀。 我到底怎麽弄錯了呢?
沒有了老抽,所以餡的顏色不好。
所有跟帖:
• 做餡餅拌餡時要多放些肉湯,最好也別切開。整個吃比較香 -祖傳中醫688- ♂ (0 bytes) () 08/09/2011 postreply 19:19:50
• 做餡餅拌餡時要多放些肉湯,最好也別切開。整個吃比較香 -祖傳中醫688- ♂ (0 bytes) () 08/09/2011 postreply 19:19:50
WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.
Copyright ©1998-2024 wenxuecity.com All rights reserved. Privacy Statement & Terms of Use & User Privacy Protection Policy