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哇,非常感謝:)我今天如果有勁就試試白斬雞:)
-heka-
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01/14/2026 postreply
07:17:50
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你先聞聞味兒,一般都用當天現宰的,或者冰凍剛解凍的。
-烹小閑-
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01/14/2026 postreply
07:22:28
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雞沒有問題的。
-heka-
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01/14/2026 postreply
07:29:43
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