無需發酵粉的糕點：
1，Soufflé 自己做，終於找到利用了這個細碼的鑄鐵鍋的機會。
特別喜歡大廚 Chef John 的性感聲線。
附鏈接 https://www.allrecipes.com/recipe/263829/easy-cheese-souffles/
https://www.allrecipes.com/recipe/220991/chef-johns-asparagus-souffle/
偶爾，做個自已喜歡的甜品。
材料一：
1 tablespoon butter, melted
1 tablespoon white sugar
材料二：
5 teaspoons butter, melted
5 teaspoons all-purpose flour
1/4 cup milk
2 egg yolks
1 teaspoon freshly grated orange zest
1 teaspoon brandy-based orange liqueur (such as ground mariner)
做法：
Setp 1, Melt butter in a saucepan over medium-low heat. Whisk in flour and stir until mixture becomes paste-like and light golden brown, about 2 minutes.
Setp 2, Whisk milk into butter-flour mixture; bring to a simmer and cook until thick, 2 to 3 minutes.
麵粉、牛油等量（下圖）
材料三：
2 egg whites
1/4 cup white sugar, divided
做法：
Step 3, Beat egg whites in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
最重要的是，將蛋白、砂糖一起攪打均勻至刮須膏狀，拉出尖尾就可以了（上圖）
Step 4, Stir half of egg whites into mixture until just combined. Gently fold remaining egg whites into mixture.
Step 5, Fill prepared ramekins about 3/4 full and place on a baking sheet; bake in the preheated oven until edges are golden brown, 400F about 20 to 25 minutes.
轉貼機器人的譯注：
。。。。
2，甜蛋糕 Spanish Flan，許多年前做過一次，勁甜！
https://www.allrecipes.com/recipe/20979/spanish-flan/
