燒鴨也是烤出來的,但不是掛爐烤,也不講究用什麽木頭來烤。我們這裏也有花生苗賣,但是很貴。麻醬糖餅看著有點幹,不知道吃著會不會腮幫子疼。開水白菜加了幾粒味精?湯底是雞湯還是豬肉湯?
燒鴨也是烤出來的,但不是掛爐烤,也不講究用什麽木頭來烤。我們這裏也有花生苗賣,但是很貴。麻醬糖餅看著有點幹,不知道吃著會不會腮幫子疼。開水白菜加了幾粒味精?湯底是雞湯還是豬肉湯?
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