新鮮可以食桔皮。兩種都是勁酸,不是用來吃的,當然有人醃鹹柑桔。主要用作春節期間裝飾廳堂、店堂,類似聖誕樹的作用。
本帖於 2025-05-07 15:09:12 時間, 由普通用戶 Sequoia_CA 編輯
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