新鮮可以食桔皮。兩種都是勁酸，不是用來吃的，當然有人醃鹹柑桔。主要用作春節期間裝飾廳堂、店堂，類似聖誕樹的作用。

來源: Sequoia_CA 於 2025-05-07 15:08:07 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.