我不知道是不是有關係,我在HMarket買了一袋fermented soybean powder. 每次熬粥時就放一些。隻吃了幾次就感覺肩慢慢不疼了。我在網上查說是它有消炎的作用: Numerous studies published in the past decades have revealed that fermented soy products have multifarious health benefits, such as serum cholesterol-lowering, anti-diabetic, anti-hypertensive, anti-cardiovascular, and anti-neuroinflammatory effects。
吃它的那段時肩我沒有做任何其他的治療鍛煉和修複。