用至少大一號的容器方便,翻動時不會濺出來,盛入大一號的容器也不容易灑外麵。這是訣竅,餐館的廚師為什麽幹活麻溜,就是選好工具。
用至少大一號的容器方便,翻動時不會濺出來,盛入大一號的容器也不容易灑外麵。這是訣竅,餐館的廚師為什麽幹活麻溜,就是選好工具。
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