帶骨的short ribs是不是很油?試過兩次,放棄了。我也喜歡那盤蒜蓉蝦。
所有跟帖:
• 盡量把能去掉的肥油切除。如果燉煮,我會放冰箱冷藏後把上麵肥油去掉。低溫慢烤更去油 -小飛22- ♀ (0 bytes) () 10/13/2024 postreply 18:48:32
• 盡量把能去掉的肥油切除。如果燉煮,我會放冰箱冷藏後把上麵肥油去掉。低溫慢烤更去油 -小飛22- ♀ (0 bytes) () 10/13/2024 postreply 18:48:32
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