用大料孜然薑片料酒之類的先焯水,從冷水時開始放肉進去,會不會好些?
所有跟帖:
• 估計就是得焯水,得把肉本身的汁水逼出去才行 -苗盼盼- ♂ (0 bytes) () 03/16/2023 postreply 14:06:38
• 估計就是得焯水,得把肉本身的汁水逼出去才行 -苗盼盼- ♂ (0 bytes) () 03/16/2023 postreply 14:06:38
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