配方精確到0.02克,溫度控製到1/10度,時間也已經到了1/10秒級別,
但是沒用,還是做不成。
• 多放油 :) -heka- ♀ (0 bytes) () 01/24/2023 postreply 05:25:13
• 改進手法。麵不要揉,揉多了起筋,揣幾下就行了;炸的時候剛下鍋要勤翻動,不然表皮炸硬,裏麵就泡不起來,油條“鐵”了。 -肖莊- ♀ (0 bytes) () 01/24/2023 postreply 06:49:20
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