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喔唷, 怎麽這樣啊, 還不如不看
-涯涯-
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07/19/2011 postreply
20:12:28
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謝謝涯涯捧場觀看.這是港式蒸法.
-淘淘寶寶-
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07/19/2011 postreply
20:16:58
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你是不是放辣椒了? 那會不會蓋了魚的鮮味, 清蒸魚是最愛,
-涯涯-
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07/19/2011 postreply
20:20:30
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把"黃飛紅花生"吃剩袋子裏的料撒了點上去:D~
-淘淘寶寶-
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07/19/2011 postreply
20:23:51
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瓦,肉好白皙~
-dingdongg-
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07/19/2011 postreply
21:42:54
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嘿嘿:)~
-淘淘寶寶-
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07/20/2011 postreply
15:45:05
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啱我胃口!正!
-笑比哭好-
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07/20/2011 postreply
05:12:01
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甘就食多D:)~
-淘淘寶寶-
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07/20/2011 postreply
15:45:52
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真鮮啊。。。回頭蒸去~
-阿方-
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07/20/2011 postreply
06:19:32
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謝謝阿方.不一定要鱈魚的,任何石斑魚都行.別用石九公,肉太老.
-淘淘寶寶-
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07/20/2011 postreply
15:46:36
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放了那麽多辣椒,還能叫清蒸嗎?額對菜名是很認真滴~~~
-@綠豆豆@-
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07/20/2011 postreply
07:02:10
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嗬,那就叫水煮魚吧:D~
-淘淘寶寶-
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07/20/2011 postreply
15:47:01
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素食的飄過~~~
-南極彩虹-
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07/20/2011 postreply
07:19:33
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啊?彩虹素食啊?從來不知道啊.那以後多整些素的貼上來:D~
-淘淘寶寶-
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07/20/2011 postreply
15:47:42
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清蒸?葷鱈魚~
-waatuu-
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07/20/2011 postreply
07:31:54
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清真,嗬嗬:)~
-淘淘寶寶-
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07/20/2011 postreply
15:48:01
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