手擀皮,水煮。
肉香蔥香濃鬱,沒膻味,餡嫩皮薄,筋道,一咬一冒油,香香香哈!
衝浪兄過年好!羊肉餡餃子賊香,加水與香油絞餡,蔥白切碎,加五香麵,薑末,酒少許。
所有跟帖:
• 給你攙的,哈拉茲都要留下來廖 -衝浪潛水員- ♂ (29 bytes) () 02/11/2010 postreply 00:19:46
• 隨便換個什麽肉的,隻要不是羊肉餡就行~~ -金色的麥田- ♀ (0 bytes) () 02/11/2010 postreply 00:43:54
手擀皮,水煮。
肉香蔥香濃鬱,沒膻味,餡嫩皮薄,筋道,一咬一冒油,香香香哈!
• 給你攙的,哈拉茲都要留下來廖 -衝浪潛水員- ♂ (29 bytes) () 02/11/2010 postreply 00:19:46
• 隨便換個什麽肉的,隻要不是羊肉餡就行~~ -金色的麥田- ♀ (0 bytes) () 02/11/2010 postreply 00:43:54
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