一般對於苦瓜,我的方法是用鹽碼一下(就是加鹽,隨便用手兜一兜,放一會兒),然後取出來稍稍擠一下擠去鹽水,用涼水過一下,,
這樣的好處是既少了苦澀味又沒有青澀味...∶)
• 是爽口又開胃!燙下更放心點,損失些營養~~~ -處方- ♂ (0 bytes) () 04/04/2009 postreply 10:27:45
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