
背景與影響
- “大躍進”的背景:在“大躍進”初期,茅台酒生產受“放開肚量耗糧”的政策推動,產量迅速增加。
- “困難時期”的轉折:1960-1961年,糧食短缺導致地方政府不得不優先保證民食,茅台酒生產不得不讓步,產量因此受到限製。

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