不會食物中毒。
哈
• 最好是食品級不鏽鋼,金屬筷子不吸水,容易洗幹淨。木頭、竹子做的筷子吸水,有點惡心。 -競選- ♂ (0 bytes) () 06/07/2024 postreply 05:26:40
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