我原來在南戴河吃過一次,用大油加韭菜炒一炒,味道極好。
饞人!這種小墨鬥魚可鮮了。
所有跟帖:
• 哇,色香味俱全,好功夫! -海洋藍- ♀ (0 bytes) () 02/06/2022 postreply 08:45:56
• 哇,色香味俱全,好功夫! -海洋藍- ♀ (0 bytes) () 02/06/2022 postreply 08:45:56
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