Goubuli Steamed Stuffed Bun (Goubuli Baozi)
Goubuli's stuffed buns are known for their generous filling, which is succulent but not greasy.
This famous snack was created during the late Qing Dynasty by a native of Wuqing County, who had the nickname "Dogy". At the age of 14, Dogy left home and came to Tianjin, where he was apprenticed to a restaurant specializing in stuffed buns.
A diligent and honest young man, he eventually opened a shop of his own. As his stuffed buns tasted better and had a unique flavour, they attracted an increasing number of customers. As time went by, his nickname became known far and wide. Later, people changed "Dogy" to "Goubuli", which literally means "the Dogy who doesn't talk", because he was often too busy to speak to his customers. Then, eventually, his buns were called by the same name.
Today, with its main outlet located at Shandong Road, Heping District, the Goubuli Bun Shop has developed into a corporation with 89 branch restaurants opened in Tianjin and two dozen other Chinese cities, provinces and regions. In addition to over 90 varieties of stuffed bun, its restaurants also offer more than 200 dishes.
Goubuli's stuffed buns are known for their generous filling, which is succulent but not greasy.
This famous snack was created during the late Qing Dynasty by a native of Wuqing County, who had the nickname "Dogy". At the age of 14, Dogy left home and came to Tianjin, where he was apprenticed to a restaurant specializing in stuffed buns.
A diligent and honest young man, he eventually opened a shop of his own. As his stuffed buns tasted better and had a unique flavour, they attracted an increasing number of customers. As time went by, his nickname became known far and wide. Later, people changed "Dogy" to "Goubuli", which literally means "the Dogy who doesn't talk", because he was often too busy to speak to his customers. Then, eventually, his buns were called by the same name.
Today, with its main outlet located at Shandong Road, Heping District, the Goubuli Bun Shop has developed into a corporation with 89 branch restaurants opened in Tianjin and two dozen other Chinese cities, provinces and regions. In addition to over 90 varieties of stuffed bun, its restaurants also offer more than 200 dishes.
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