查到了，越南菜的調味品

來源: 旺One旺 於 2024-10-27 16:00:41 [] [博客] [舊帖] [給我悄悄話] 閱讀數 : (254 bytes)
回答: NGO, Non-Governmental Organization, Oh My,,,, 由 500miles 於 2024-10-27 15:34:19

Ngo Om, also known as Rice Paddy Herb, Roum Om, Phak Kayang, or Finger Grass, is an essential herb for Vietnamese cuisines. This herb gives a wonderful earthy-citrus aroma to Vietnamese soups and adds depth when added at the end as garnish.

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• 越南香菜 -Zhuzitaba- ♂ 給 Zhuzitaba 發送悄悄話 Zhuzitaba 的博客首頁 (0 bytes) () 10/27/2024 postreply 16:16:37

• 哦，可以當香菜用嗎 -旺One旺- ♂ 給 旺One旺 發送悄悄話 旺One旺 的博客首頁 (0 bytes) () 10/27/2024 postreply 16:34:55

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