鯽魚在鍋中幹煎至金黃色,然後在沸水湯鍋中滾煮五分鍾即可,這樣的湯色和牛奶差不多。
方法非常簡單
所有跟帖:
• 老和小寧波,啥關係哇 -流氓七七- ♀ (0 bytes) () 10/19/2011 postreply 11:25:39
• 老和小寧波,啥關係哇 -流氓七七- ♀ (0 bytes) () 10/19/2011 postreply 11:25:39
WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.
Copyright ©1998-2024 wenxuecity.com All rights reserved. Privacy Statement & Terms of Use & User Privacy Protection Policy