https://www.theguardian.com/us-news/2024/sep/14/racist-history-trump-pet-eating-immigrant
Demonizing immigrants through falsehoods about their diet is a political tactic that originated in the late 19th century, during the height of anti-Chinese sentiment, said May-lee Chai, author and professor of creative writing at San Francisco State University.
Before the 1888 presidential election, Grover Cleveland’s campaign published trading cards that featured cartoonish sketches of Chinese men eating rats, and smeared his opponent, Benjamin Harrison, as “China’s presidential candidate”, according to the book Recollecting Early Asian America: Essays in Cultural History.
“It’s a very old political trope to dehumanize Chinese male immigrants and show them as a threat to white American workers,” Chai said. Chinese workers posed not only a “labor threat” in the restaurant industry but also a “civilization threat”, she added, as one rationale for the Chinese Exclusion Act of 1882 was that Chinese immigration would contribute to the “browning of America”.
An urban legend alleging that Chinese restaurants serve dog meat, cat meat or rats dates back to the beginning of Chinese immigration to the US. An editorial from a Mississippi newspaper in 1852, for example, laments that trade with China is “not what it ought to be”, then says, “and besides, the Chinese still eat dog-pie”.
Chinese people may have been the first immigrant group to be widely profiled as “dog eaters”, but the slur was soon directed at other Asian communities, said Robert Ku, author of Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA.
At the 1904 world’s fair in St. Louis, organizers reportedly forced the Indigenous Igorot people from the Philippines to butcher and eat dogs for entertainment – an event that cemented the stereotype against Filipinos. By the late 20th century, Ku said, groups including Koreans, Filipinos and Cambodians became “principally stereotyped as dog eaters”.
