在美國喝不到中國的白酒,實在鬱悶。
很早以前,我們一幫人到中東打工,有幾個哥們,從四川來,用白糖,三下五除二,整出來白酒,口感很接近國內的白酒,隻可惜當年年幼小沒記下來方法。
有哪位知道任何線索,感激涕零。
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