Stollen 德式聖誕節麵包 & 中國化了的奶酪麵包

A Stollen is a loaf shaped fruitcake, powdered with icing sugar on the outside. The cake is usually made with chopped candied fruit and/or dried fruit, nuts and spices. Stollen is a traditional German cake, usually eaten during the Christmas season, when called Weihnachtsstollen or Christstollen.

http://en.wikipedia.org/wiki/Stollen

不知道跟喜歡在中國出現的



相對鬆軟的奶酪麵包

http://blog.19lou.com/10558395/viewspace-1403223

有多接近

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這芹菜奶酪麵包

http://www.tianya.cn/techforum/content/96/533339.shtml

製做得新穎吧?





Personally, I like to call it 八寶麵包, 對應於中國春節的八寶飯, especially when we add 多幾樣的 Nuts 和幹鮮果品 在裏麵。