排骨加點鹽,料酒,香油拌一拌,加少許紅薯粉,小火炸透。土豆切小塊,也炸透。
加蒜苗,蔥末,一點糖,醋,醬油,料酒,拌勻即可。
排骨加點鹽,料酒,香油拌一拌,加少許紅薯粉,小火炸透。土豆切小塊,也炸透。
加蒜苗,蔥末,一點糖,醋,醬油,料酒,拌勻即可。
• 再問下大廚:跟糖醋排骨有啥區別?少加點醋? -fpxjz- ♀ (0 bytes) () 01/17/2013 postreply 12:51:53
• 沒啥大區別。少點醋少點糖而,我覺得這樣吃起來沒那麽容易膩。 -一片老薑- ♂ (0 bytes) () 01/17/2013 postreply 12:54:05
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