檸檬蛋糕 Lemon Cake

為了檸檬水，去Costco買了一袋檸檬。回家才意識到，這一袋檸檬實在是太多了。我為什麽要去Costco？要不做個檸檬蛋糕吧，然後喝檸檬水幫著消化。把三個網上的recipes合成了一個。這次的比例很好。- 檸檬真的買多了。失敗了兩個還有居然還有半包剩下。- 成功的recipe如下：

 

1⁄2 lb unsalted butter, room temperature

1 2/3 cups granulated sugar

4 large eggs, room temperature

1⁄3 cup lemon, zest of, grated

3 cups flour

1⁄2 teaspoon baking powder

1⁄2 teaspoon baking soda

1 teaspoon kosher salt

1/4 cup fresh lemon juice, divided

3⁄4 cup milk

 

Preheat oven to 350°F 

Bake 45 minutes- 1 hour

 

1. Grease baking pan

2. Mix butter and  sugar until  it becomes light and fluffy, approximately 5 minutes.

3. With mixer on medium speed, add eggs, 1 at a time, and the lemon zest.

4. Add flour, baking powder, baking soda and salt

5. Combine 1/4 C lemon juice and milk in a bowl，add liquid mixtures to batter, beginning and ending with flour mixture.

6. Bake 45 minutes- 1 hour, until tester comes out clean.

 

然後可以吃了。