Chinese Cold Braised Beef Slice:
Chinese beef stew with sweat potato noodles:
Cold cut beef slice in pita bread:
Chinese beef noodle
1, cut beef to big piece, around 8 oz each, soak with water to wash out bleed
2, boiling beef with chinese seasoing package, soy sauce, ginger, dry mushroom, dry pepper, Bring everything to a boil, then turn the heat down to a very slow simmer. Let it simmer for 60 to 90 minutes until fork tender.