Chinese Cold Braised Beef Slice:

Chinese beef stew with sweat potato noodles:

Cold cut beef slice in pita bread:

Chinese beef noodle

1, cut beef to big piece, around 8 oz each, soak with water to wash out bleed

2, boiling beef with chinese seasoing package, soy sauce, ginger, dry mushroom, dry pepper, Bring everything to a boil, then turn the heat down to a very slow simmer. Let it simmer for 60 to 90 minutes until fork tender.