三文魚燴雙菇 Salmon braised Mushrooms

前幾天吃火鍋還留下兩把的菇類，今天就做了這個三文魚燴雙菇，很香很下飯喔！

I made some steamboat for dinner few days ago and was left with some fresh mushrooms. I made this mushrooms fish dish, very delicious.

材料：

150 克 左右的三文魚排
1 把 金針菇
1 把 柳鬆菇
10-15 片 的 九層塔
1 小勺 蒜蓉

調味：
1 小勺 魚露（或適量）
1 小勺 醬油
一點胡椒粉
1小勺 蠔油
芡粉 （Optional）

 

Ingredients：

150 g of Salmon fillet
1 bunch of Enokitake mushroom
1 bunch Straw mushroom
10-15 Thai Basil leaves Or Holy basil leaves
1 tsp crushed garlic

Seasoning：
1 tsp Fish Sauce （or to taste）
1 tsp Soy Sauce
A pinch Pepper powder
1 tsp of Oyster sauce
Starch （Optional）

 

 

1. 把三文魚排切成 1/2 寸寬，兩寸長的長塊. 鍋裏加點油兩麵煎黃，取出備用。

2. 在一口鍋裏，加入一勺油，加入蒜蓉煸香，加入菇類和大約1大勺水，煸炒至軟。

3. 加入所有的調味料和1/2杯水，煮滾後加入魚塊，繼續燜煮2-3分鍾。如果喜歡的話，可以打點芡收汁。

 

 

1. Clean and cut salmon fillet into 1/2 inch width and 2 inches in length. Lightly sear the salmon on a pan, set aside.

2. In a wok or frying pan, add 1 tsp of oil, fry garlic till fragrant, stir in mushroom, sprinkle about 1 tablespoon of water.

3. Season with fish sauce, pepper powder and oyster sauce, stir well and add the fish pieces, add 1/2 cup of water and cook for about 2-3 minutes.

4. Stir in some starch water to thickened the gravy if preferred. Add Thai basil before serving.

 

和白米飯和炒青菜吃

Serve with thai jasmine rice and some green vegetable.

 

 

 

歡迎到我的英文博客玩--

http://www.echoskitchen.com/2009/10/salmon-braised-mushroom.html