馬來西亞巴生穀地區美食介紹--1

今天一早收到一位朋友的電郵.. 一大封的都是馬來西亞的美食.. 饞得我..

貼上來大家分享一下.. 事先聲明, 照片不是我照的, 文字也不是我寫的, 不過我有加一點注明啦..

Wee Sang Kee, SS2/66:
黃創記, 肉骨茶.

for the best Bak Kut Teh (since my childhood days), despite numerous claims for other places in Klang or Sg Way and negative feedback from friends. I just love the thick soup and special rice to go with the meat. It's a mix of slight herbal and dark sauce, not peppery. I've tried Sg Way's (peppery) and a f ew in Klang (no special rice except for butter rice and/or fried onions).

外觀..



近看.. 還沒有開市啦..



這就是有名的肉骨茶啦..



配肉骨茶的蠔幹油飯..



一定要有的油條.. 浸到肉骨茶湯汁裏.. 太好吃了..



切紅青辣椒, 加上生抽和曬油.. 有人也喜歡加上蒜蓉的.. 沒有這個肉骨茶的肉不好吃.. 嗬嗬..



Tai Thong restaurant, 1st Floor Jalan SS2/67:
大同酒家, 點心, 廣式煮炒..

favorite dim sum, selection is normal and quality is average (like the street kind). No expensive stuff like in hotels, just the normal expected quality in aircon chinese restaurant environment with quick service. Find this better than the Summer Palace near to Damansara Kim/Sprint highway.

糯米雞..



奶黃包..



Hong Seng restaurant, section 17 marketplace area, Corner restaurant, next to Magnum/Sports toto):
中文名字不懂..燒臘..

Best roast pork (siew yuk), the original skinny, buttery and thin crispy skin kind ie. not the kind sold in markets or the chunky ones from roast pigs of chinese celebrations. The supply is limited, a little later than 1pm and it's almost gone. This is the kind which was available everywhere in the hey days but have gone south without a clue... probably lost the chain of supply. The chicken rice stall also sells very good Sour Vege (SHEUN CHOI), the kind made at home from leftovers and overnight ingredients.... a hit with women.



酸菜鍋, 是過年過節拜拜的燒豬剩下的煮頭, 豬腳的好去處.. 酸酸辣辣的很刺激, 吃過大魚大肉後, 這道菜特別醒味..

材料有芥菜, 羅望子片, 辣椒幹, 燒肉(頭頭尾尾的..)現在很多餐廳都有賣..



Seng Kee, Taman Tun Dr Ismail (behind Shakeys Pizza or Secret Recipe, Tun Mohd Fuad 1):
中文名字不懂.

Claypot 'loh shu fun' is their specialty and originated from their KL branch. As well as 'fried crispy pork noodles'. They serve dishes as well for those looking for a normal 'tai chow' chinese meal.

最出名是"瓦煲老鼠粉", 就是銀針粉的意思啦..



現在是美食和各別售賣同樣食物的餐廳..

燒鴨..



RESTORAN SUNRISE,31 Jalan 21/1,SEA Park

HAPPY RESTAURANT, SS2/66 - different kinds of roast duck eg. classic, herbal, etc.

Name-unknown, section 17 marketplace area - corner shop, specializes in duck

豬腸粉和釀豆腐..(其實是釀什麽什麽的總稱啦)



YHK Seafood Yong Tow Foo, 45, Jalan Brunei Barat, 55100 KL (near Wisma Shaw) Tel : [phone] www.yhk-yongtowfoo.com -

nice chee cheong fun ie. with fried shrimps and shallots sprinklings, I can eat at least 2 plates to go with the crunchy yong tau foo and fried sui kow/wantan. Thank god, they had a branch opened in Damansara Uptown (No.31, Jln SS21/56B, Damansara Utama, PJ tel:[phone]) and in an aircon environment. It's next to 'The Ship'.

Nasi Lemak, 椰漿飯.. 多少馬來西亞遊子魂縈夢牽的早餐啊..



Nasi Lemak Antarabangsa, 4 Jln. Raja Muda Musa, Kampung Baru, KL (03-2931358)- must try the fried chicken- opened at nights till early wee mornings.

Dharoos, Damansara Uptown - good tastes of mixed offerings eg. roti, simple nasi lemak (sambal, peanuts and rice) and maggi goreng

Deli terra, 3rd floor, Jaya jusco mid valley - quite generous portions of sambal and curry chicken.

Laksa Shack, LG flr, 1-utama

Madam Kwan's, KLCC or Bangsar

(個人覺得路邊攤的最好吃..)

大炒.. 就是炒粉, 一切現煮的總稱..



鮮蝦芥藍..



OK restaurant, Taman Tun Dr Ismail (next to Penang Village) - decent dishes in nice corner outdoor area, frequented by japanese and expats staying nearby

Restaurant Keen, SS20/11 & SS20/3, Damansara Kim, opposite end of Euro Deli - nice dishes with new variety (ask for recommendations), but may be hot due to indoor setting. This place also has claypot chicken rice stall and dim sum stall which I frequent quite often. The former serves quite tasty claypot rice (pic) and popular 'Sour vege stew'.

臘味飯..



Restauran Yau Tak Teng, Jln Tun Mohd Fuad 1, Taman Tun Dr Ismail, opposite Secret Recipe/next to Guardian - this place is not spacious though and can be quiet smoky. Still, the crowd packs it in.

海鮮/螃蟹..



Pangkor Curry Fish Head Restoran, 59, Jln SS24/8, 47300 Taman Megah, PJ (opposite Fatty Crab).... popular for the curry fish head, this is an alternative to Fatty Crab customers who couldn't get seats. This place has more variations and options for crabs than Fatty Crab ie. marmite, sour spicy, kam heong, etc. Other offerings are nice too eg. pork ribs and prawns. However, the service here is slow, peak hours you have to wait for one hour to get seat.

Ah Sau, Jalan 223, PJ (I think... it's originally from KL).... popular for the hokkien fried noodles. Also try the the Fish glue soup too, it's soft and tasty
Golden Bowl seafood restaurant, SS2/61, 03-7876 7228 - opened in February 2004, this corner lot caught on fast, queues were showing every night. So, one early night, I decided to try it out hoping to beat the queues (which I did). Airconditioned but not enclosed, the environment is clean and cool. Not reading the newspaper clippings of reviews and praises, on the walls, I decided to ask the waiter dreading to hear the same old offerings of chinese dishes. I was surprised when every recommendation sounded unique and tempting. I was ordering whatev er the waiter mentioned eg. prawns deepfried with salted egg in spicy sauce (RM40), beancurd(tofu pre-minced with vege RM12), pigeon (RM6) and kailan with toppings (RM15)... sorry about the inaccurate names but these are my own unprofessional descriptions. The service was fast considering a packed crowd... my wife and I couldn't stop to speak a word, the second we started digging it except for nodding and opening eyes wide with glee. Thumbs up from me.... caught glimpse from neighbouring table giving thumbs up to each other too. Bill was RM91, on the high side but it's about quality and satisfaction. Will come back again to try their signature dishes (from the newspaper reviews) ie. lamb, pork knuckle, yin yang prawns, tofu with gingko, etc..

麵食類..

板麵, 盈盈的最愛..



Restaurant Mao Tuck Teng, Jln Tun Mohd Fuad 1, Taman Tun Dr Ismail, KL (corner of shop block next/opposite to KFC)

Restaurant Megah Good Luck, SS24/11, Behind Fatty Crab, Taman Megah, PJ - tasty noodles with that flour fragrance and anchovy aroma, prefer the dry version.


福建炒麵..



廣式炒意麵..



星洲炒米粉..



Hawker stalls/coffeshop/restaurant
小販中心, 咖啡店,餐廳..





Seng Lee restaurant, Jalan Batai, Damansara Heights - famous for the char kway teoy and pork noodles. The former has generous portions and contributes greatly to the smoky atmosphere in the restaurant, but nobody seems to mind including expats who stand there patiently for their takeaways. The latter stall gives generous unhealthy portions of lard, but then again, unhealthy food always tastes better, right? The rojak stall at the entrance/road side is also very popular, their portions are humongous for RM3. Lots of peanut sprinklings and crunchy biscuits & yu tiao.

Yong Len restaurant, Jln Tun Mohd Faud 1, TTDI - not too busy and hot corner restaurant offering nice choices of prawn mee, laksa and wantan mee. Nearby roadside rojak stall is very popular also, with small queues now and then.

檳城蝦麵/米粉/河粉..





Penang village, 1 Lrg Rahim Kajai 13, TTDI - a recent hit chain of restaurants with nyonya & penang offerings in an oriental/nyonya/chinese fusion environment ie. high class hawker restaurant (that's how I describe to my foreign friends). My usual orders are prawn mee, char kway teow (RM7.90), ice kacang (RM5.5)/ chendol and assam laksa. Ordering the nyonya dishes for a proper meal is also nice. Choosing the 'recommended' choices will be a sure hit eg. Chicken kapitan (RM13.90), samosa, brocolli and prawn (RM14.90), Cincalok omelette (RM8.90), Yin yang Garoupa (RM48). Lunch crowd is to the brim compared to dinner.

最常見的甜品.. 是夏日消暑的佳品.. 馬來西亞沒有夏日啦.. 所以每天都可以吃.. 嗬嗬..



春卷的一種.. 三角形的..嗬嗬..



冷當 (rendang) 咖哩牛肉..



蠔煎..



酸辣魚..加上酸辣的salad



Restoran Sun Hin Loong, SS2/67 - Good corner of SS2, where shops and food are aplenty. Good varieties include the prawn mee, nasi lemak, kampar ball noodle, dim sum, mixed rice. Situated next to another coffeshop behind it, Hock Seng Two (which has good wantan mee, curry puff, siew pau and curry laksa), this has a better advantage by having few tables in the open air.

Restoran Lim Ho, SS2/67 - Another good corner of SS2, where shops and food are aplenty. Good varieties include the prawn mee, Ipoh chee cheong fun, popiah, vegetarian mixed rice, fried noodles and Tong Kee egg tarts. Situated next to Gluttons corner, it has some tables in the open at night.

沙爹(烤肉串..)

加上花生辣椒醬, 馬來粽子.. 哎呀..不擺了..



Restoran 'Satay Kajang' in Taman Tun Dr Ismail, same row as Honda (used to be Naza Motor)

雲吞麵..



Ho Weng Kee, SS2/66, PJ - specializes in wantan mee, with different meat choices eg. chicken feet, char siew, pork ribs, chicken shreds, etc.

叉燒..



Meng Kee, Tengkat Tong Shin, the road behind Jln Alor (not Jln Bkt Bintang side), KL - the burnt and sticky type but leaner. Very popular and crowded during lunch and weekends. No dinner served.

Soo Kee, Jln Ampang, row of shops near to the Ampang Point interchange - the burnt and sticky kind of char siew


待續.....

[Ivymbw]

wow盈盈是不是就住在TTDI附近啊，我就住距離TTDI不遠的那個DESA KIARA condo，SS2, SS24， UPtown都是我經常去吃東西的地方，不過很少去後麵的TTDI，原來那邊那麽多好吃的啊，謝謝你的介紹，多介紹一些哦，謝謝，對了還有在TTDI的角落有間印度檔叫Devi's corner，那家的東西很好吃,和Bangsar Baru的那間是一家，東西很正，門庭若市的