個人資料
正文

平怡:上一道健康的咖啡點心

(2006-09-27 16:28:44) 下一個
上一道健康的咖啡點心
平怡


前一陣子網友喝咖啡喝出好心情,上帖讓大家分享那美妙的咖啡心情。帖後附有一道咖啡點心的方子,榛子麵包幹(HAZELHUT BISCOTTI)。別看那方子要用難以買到的榛子和榛子油,但是簡單健康。何況本人愛的就是這麵包幹(BISCOTTI)配咖啡,以往買的麵包幹我總嫌熱量太高。嗬嗬,這榛子麵包幹配方再難,也難不倒我這多年的巧手媽媽。

先把榛子換成核桃仁
再把榛子油換成橄欖油
糖的用量減半
照著原食譜方法做好烤出來。



哇啦!真好吃。小兒要求粘上巧克力,我這老黃牛媽媽隻好再接再曆,都做好了。



嗯,“......排排座,分果果,你一半,我一半……”


原帖:
Hazelnut Biscotti
Posted by warden2 three at recipegoldmine.com April 28, 2001

3 eggs
1/2 cup hazelnut or vegetable oil
1 cup granulated sugar
1/2 cup finely chopped hazelnuts
2 1/4 cups all-purpose flour
2 teaspoons baking powder

Preheat oven to 350 degrees F. Grease and flour cookie sheets.

In a large bowl, beat eggs with oil; add sugar and continue beating 5 minutes until mixture is thick and pale. Fold in nuts. Sift flour with baking powder. Add to egg mixture and mix using wooden spoon or hands. Shape dough into 2 logs about 3 x 10-inches. Arrange on cookie sheet. Using a wet spatula, flatten top and smooth sides of logs. Bake 25-30 minutes until golden.

Remove from oven and lower oven temperature to 300 degrees F. Let logs cool on cookie sheets about 10 minutes. Cut into 1/2 inch slices using serrated knife. Arrange slices flat on cookie sheet and bake 15 minutes longer, until surface is dry and crisp. Transfer to wire racks to cool.

[ 打印 ]
閱讀 ()評論 (0)
評論
目前還沒有任何評論
登錄後才可評論.