overcooked. like all delicate seafoods, you dont finish cooking

來源: Lvtotravel 於 2006-10-17 16:19:33 [] [舊帖] [給我悄悄話] 閱讀數 : (227 bytes)

it in the pan - the temperature is hot enough to continue to "cook" after it is transferred to the plate (a warmed plate).

All good cooks would leave 10-15% "uncookness" to let it finish by the remaining temperature.

所有跟帖： 

• 反正所有seafood中我還是最愛吃魚 -Iliketraveling- ♀ 給 Iliketraveling 發送悄悄話 (50 bytes) () 10/17/2006 postreply 16:25:06

• 我也愛吃魚，可是自己根本不會做，結果來了美國就沒怎麽吃過：（ -阿歡- ♀ 給 阿歡 發送悄悄話 阿歡 的博客首頁 (0 bytes) () 10/17/2006 postreply 16:28:41

• 用微波爐做清蒸魚呀，5分鍾 -Iliketraveling- ♀ 給 Iliketraveling 發送悄悄話 (12 bytes) () 10/17/2006 postreply 16:34:41

• That makes at least 2 懶人 here. I cook fish same way -wunderlust- ♀ 給 wunderlust 發送悄悄話 (0 bytes) () 10/17/2006 postreply 23:09:02

• steamed, Cantonese style, the easiest way. -Lvtotravel- ♀ 給 Lvtotravel 發送悄悄話 (67 bytes) () 10/17/2006 postreply 16:34:54

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