龍蝦 is tricky to cook - overcooked it became rubber

undercooked it became "watery".

I believe if you ever taste some that is cooked just right, whether it is Chinese style or Western style, you would change your mind.

Also, the Atlantic lobster is no comparison to the Spiny lobster in Caribbean and in Pacific. However, most people only know about Atlantic lobster.

One of the best tasted lobster we ever had, was in Thailand.

所有跟帖： 

• 嗯，我吃得都像rubber -Iliketraveling- ♀ (0 bytes) () 10/17/2006 postreply 16:11:48

• overcooked. like all delicate seafoods, you dont finish cooking -Lvtotravel- ♀ (227 bytes) () 10/17/2006 postreply 16:19:33

• 反正所有seafood中我還是最愛吃魚 -Iliketraveling- ♀ (50 bytes) () 10/17/2006 postreply 16:25:06

• 我也愛吃魚，可是自己根本不會做，結果來了美國就沒怎麽吃過：（ -阿歡- ♀ (0 bytes) () 10/17/2006 postreply 16:28:41

• 用微波爐做清蒸魚呀，5分鍾 -Iliketraveling- ♀ (12 bytes) () 10/17/2006 postreply 16:34:41

• That makes at least 2 懶人 here. I cook fish same way -wunderlust- ♀ (0 bytes) () 10/17/2006 postreply 23:09:02

• steamed, Cantonese style, the easiest way. -Lvtotravel- ♀ (67 bytes) () 10/17/2006 postreply 16:34:54