肉末, 燙過的豆芽菜, 香菜切小段,混合均勻 well mixed 放入少量鹽,香油,榨菜
用春卷皮周圍塗點水,卷起來
油炸鍋裏,放少量油, 將春卷煎至四麵金黃
餡料裏有榨菜的春卷,才有著鬆脆鮮香的家常味道!
肉末, 燙過的豆芽菜, 香菜切小段,混合均勻 well mixed 放入少量鹽,香油,榨菜
用春卷皮周圍塗點水,卷起來
油炸鍋裏,放少量油, 將春卷煎至四麵金黃
餡料裏有榨菜的春卷,才有著鬆脆鮮香的家常味道!
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