二、韭蔥(大蔥屬,但更像洋蔥味)
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辣味: 微辣或無辣
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別名:蔥蒜屬的“洋蔥弟弟”,又叫“蔥蒜一體”
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特點:味道甜、香,類似洋蔥,但口感更柔和。
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常見於:西餐(如法式燉菜、烤韭蔥)
辣味: 微辣或無辣
別名:蔥蒜屬的“洋蔥弟弟”,又叫“蔥蒜一體”
特點:味道甜、香,類似洋蔥,但口感更柔和。
常見於:西餐(如法式燉菜、烤韭蔥)
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