就是12345高升排骨,建議不要勾芡,讓其自然收汁自來芡。
所有跟帖:
• 謝謝來訪,可以不勾芡,因為糖可以讓成菜很有亮色。薄薄勾芡上照更好看 -lava100- ♀ (0 bytes) () 11/03/2024 postreply 16:48:47
• 謝謝來訪,可以不勾芡,因為糖可以讓成菜很有亮色。薄薄勾芡上照更好看 -lava100- ♀ (0 bytes) () 11/03/2024 postreply 16:48:47
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