這本書值得一讀。我讀了一些很受啟發；我想樓主讀了以後也會有收獲，特別是作者的這段話

“Carrot juicing can enhance the positive effects of radiation and chemotherapy and reduce their damages. To play it safe, one can use radiation and chemo and carrot juice at the same time. But because chemotherapy is toxic, if an oncologist says a delay in starting chemo will not greatly increase one’s risks, I would recommend a person newly diagnosed with cancer try carrot juice alone first for a period of six weeks, and then to get a CT scan. If at that point there’s been growth in the cancer, I’d recommend adding chemotherapy or another treatment to continued carrot juice drinking.”

所有跟帖： 

• 看過她的書，有過這樣設想：未發現癌症的高危人群，每隔幾年喝一次為期六周的胡蘿卜汁，隻否能消除癌症於萌芽中！ -fuz- ♂ (0 bytes) () 03/07/2019 postreply 12:34:50

• 記得有種說法，胡蘿卜要用少量油熟吃，才利於胡蘿卜素的吸收，是這樣嗎？ -pickshell- ♀ (0 bytes) () 03/07/2019 postreply 12:39:20

• 抓你問一句，你在追看《老中醫》嗎？非常好看! 翁大夫遇事不驚，沉穩，自信，心胸開闊 -lawattaction- ♀ (0 bytes) () 03/07/2019 postreply 13:20:34

• 還沒，搜了下演員陣容很強呢，找時間看哈 -pickshell- ♀ (0 bytes) () 03/07/2019 postreply 14:19:48

• 是這樣。胡蘿卜素是脂溶性 -夏陽- ♀ (0 bytes) () 03/07/2019 postreply 13:54:03

• 哈，看大家都在說生胡蘿卜汁，就琢磨用點油把它煮熟吃豈不是更好？：） -pickshell- ♀ (0 bytes) () 03/07/2019 postreply 14:39:15

• 俺也這樣想，熟的不是更容易消化吸收？是不是性質改變了?還是量不夠？ -wanchen- ♂ (0 bytes) () 03/08/2019 postreply 05:07:23

• 這個我可以試試 -吃與活- ♂ (0 bytes) () 03/07/2019 postreply 13:55:36