與西方研究結論不同，日本發現大量吃不同種類的魚會降低胰腺癌風險

CONCLUSION:

High n-3 PUFA, especially marine n-3 PUFAs, and DHA consumption was associated with a lower risk of pancreatic cancer in a population with a large variation in fish consumption, although the data apply to only a portion of the JPHC study subjects.