西貢桂皮很有名，味道更強，但是香豆素的含量高

Saigon cinnamon is generally safe to eat in small amounts. One of the most important things to keep in mind, however, is that it is higher in coumarins than other types of cinnamon. Too much coumarin may cause liver damage. If you have a liver condition, you may want to limit your intake or avoid the use of cinnamon.

所有跟帖： 

• 謝謝杜編的信息，我每次用時都一大匙 但基本上要一兩個月才用一次. 希望沒有吸收過多的毒素:D -xiyang2021- ♀ (0 bytes) () 03/07/2024 postreply 12:36:03

• 沒事，以後選錫蘭桂皮就好了，但亞馬遜上有些人抱怨說不如西貢桂皮味道濃鬱 -dudaan- ♂ (0 bytes) () 03/07/2024 postreply 13:22:09